quick Mix Icecream

Ingredients

150ml can evaporated milk, chilled
250g blockPHILADELPHIA Cream Cheese, softened
1/4 cup sugar
1 cup strawberries, pureed
1 tablespoon Cointreau liqueur, (optional)
2 teaspoons gelatine dissolved in
2 tablespoons hot water
Apricot Icecream
replace strawberries and Cointreau with
425g can apricots, and
1 teaspoon Grand Marnier liqueur

Description

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