Ingredients

7-8 cups chicken orvegetable stock
2 bunches asparagus, cut into 5cm lengths
1 cup peas
1 tablespoon olive oil
1 small onion, finely chopped
3 spring onions, diagonally sliced
1 stick celery, finely chopped
1 carrot, peeled and finely chopped
1 clove garlic, crushed
2 cups arboriorice
125 g PHILADELPHIA Spreadable Cream Cheese
1/2 cup finely gratedParmesan cheese
1/3 cup finely choppedparsley
salt and freshly ground black pepper, to taste
Crustybreadstick, to serve

Description

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