Ingredients

Base
1 cup sweet biscuit crumbs
1/4 cup desiccated coconut
2 tablespoons roasted hazelnuts, crushed
60g butter, melted
Filling
500g blockPHILADELPHIA Cream Cheese, softened
3/4 cup caster sugar
1/4 cup orange juice
1 tablespoon grated orange rind
3 teaspoons gelatine, dissolved in 1/4 cup boiling water
100g Côte d'Or Dark 86%, melted
1 cup cream, whipped
Garnish
1/2 cup pure cream
1/4 cup grated dark chocolate
1/4 cup roasted hazelnuts, extra, chopped

Description

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