Ingredients

Dipping Sauce
2 teaspoons cornflour
3/4 cup chicken stock
1 egg, separated
juice of 1/2 lemon
Salt and pepper, to taste
Filling
2 medium (300g) smoked chicken breasts, chopped
250g blockPHILADELPHIA Cream Cheese, softened
1 tablespoon smoked almonds, roughly chopped
grated rind and juice of 1 lemon
2 teaspoons chopped fresh chives
2 teaspoons chopped fresh parsley
24 vine leaves, rinsed, patted dry, any stems removed

Description

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