potato & Vegetable Bake

Ingredients

2 red potatoes (3/4 lb./340 g), peeled, cut into 1/2-inch cubes
3 slices reduced-sodium bacon, finely chopped
1/4 cup Kraft Calorie-Wise Zesty Italian Dressing
1/2 cup choppedonions
1/2 cup choppedred peppers
1 stalk celery, finely chopped
1 tomato, chopped
2 eggs, separated
1 Tbsp. skim milk
3/4 cup Kraft Double Cheddar Light Shredded Cheese

Description

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