Ingredients

Turkey Hash
3-1/2 qt. turkey breasts, roasted, finely chopped
2 qt. potatoes, grated
1 qt. Monterey Jack cheese, shredded
2-2/3 cups carrots, grated
2-2/3 cups parsnips, grated
2 cups leeks, finely diced, sauteed
2 cups red onions, finely diced, sauteed
2 cups bacon, cooked, chopped
1 Full Recipe Citrus-Herb Butter
12 each wholeeggs
Maltaise Sauce
12 each egg yolks
1/4 cup cider vinegar
1 qt. clarifiedbutter
2 tsp. orange zest
1/4 cup bloodorange juice
1 Tbsp. freshlemon juice
1/2 tsp. salt
1/2 tsp. cayenne pepper
Finishing Touches
1-1/3 cups oil
1 Full Recipe Biscuits with RITZ
112 slices bacon, cooked
56 each wholeeggs, poached

Description

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