crispy Curry Fish With Cashew-mango Slaw

Ingredients

1 pouch Shake'N Bake Extra Crispy Original Coating Mix
1-1/2 tsp. curry powder, divided
4 tilapia fillets (1 lb./450 g)
1/4 cup Miracle Whip Calorie-Wise Dressing
4 cups coleslaw blend (cabbage slaw mix)
1 mango, peeled, chopped
1/4 cup Back to Nature Sea Salt Roasted Jumbo Cashews, chopped
2-2/3 cups hot cookedlong-grain brown rice

Description

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