Ingredients

1/2 cup A.1. Teriyaki Steak Sauce
2 Tbsp. each:PLANTERS Creamy Peanut Butter and lime juice
1 beef flank steak or beef top sirloin steak (1 lb.)
8 cups torn mixedsalad greens or spring greens
1 cup each: slicedcucumbers and shredded carrots
1 large red pepper, cut into thin strips
1 can (14 oz.) bean sprouts, drained
1/3 cup KRAFT Light Zesty Italian Dressing

Description

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