baker's Chocolate Caramel Explosion Cake

Ingredients

2 cups all purposeflour
1 3/4 cups granulated sugar
2 tsp. baking soda
1 tsp. baking powder
5 squares Baker's Unsweetened Chocolate, melted
1 cup lukewarm strong black coffee
3/4 cup sour cream
1/4 cup oil
1 pkg. (397 g) Kraft Caramels
4 Tbsp. milk
1/3 cup chopped, toasted pecans

Description

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