multi-grain Scones

Ingredients

2 cups flour
1/4 cup sugar
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
1/2 cup (1 stick) cold butter or margarine
1 cup whole grain cereal flakes with raisins, dates and pecans
3 eggs, divided
1/3 cup whipping cream
2 Tbsp. water

Description

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