Ingredients

1 lb. (450 g)boneless beef sirloin steak, thinly sliced
2 cups frozen stir-fry vegetables
1-1/2 cups instant brown rice, uncooked
1 cup 25%-less-sodium chicken broth
3 Tbsp. Kraft Calorie-Wise Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 can (10 oz/284 mL) mandarin orange segments, drained
1/3 cup choppedgreen onions

Description

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