citrus Shrimp Salad

Ingredients

72 cups baby spinach leaves, cleaned
48 cups romaine lettuce, torn
250 to 300 Large Gulfshrimp (21/25 count), grilled
36 cups orange sections
6 cups green onions, chopped
20 cups Kraft Honey Mustard Dressing
3 1/2 cups Deep-fried ricenoodles

Description

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