Spring greens with butternut squash

Ingredients

2 small acorn squash (about 2 pounds total)
2 tablespoons brown sugar
2 tablespoons trans-free margarine or olive oil
4 cups leaf lettuce (red-leaf, Boston, bibb, oak-leaf or a mixture)
2 tablespoons sunflower seeds
4 teaspoons honey

Description

The Butternut Squash In This Recipe Is A Unique Nutrient-packed Substitute For Common High-fat Salad Dressing.

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