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Ingredients

• 1 1/2 lb fresh tomatillos, husks removed
• 2 to 3 serrano chiles, seeded
• 2 large cloves garlic, peeled
• 1/2 medium white onion, coarsely chopped
• 1/4 cup coarsely chopped fresh cilantro
• 3/4 cup chicken broth
• 1/2 teaspoon salt
• 1/2 teaspoon chicken bouillon granules
• 2 tablespoons vegetable oil
• Tortilla chips, as desired

Description

Spicy Serrano Chiles Temper The Tangy Taste Of Tomatillos In Great-tasting Green Salsa.

Betty Crocker