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Ingredients

• 2 cups uncooked regular long-grain white rice
• 1/3 cup rice vinegar (not seasoned)
• 1/4 cup sugar
• 1 teaspoon salt
• 2 teaspoons grated gingerroot
• 2 large cucumbers, seeded, chopped
• 2 medium carrots, finely shredded (1 cup)
• 8 medium green onions, sliced (1/2 cup)
• 2 packages (8 oz each) imitation crabmeat sticks, sliced
• 1 small avocado, pitted, peeled and thinly sliced

Description

Looking For An Asian-inspired Dinner? Then Check Out This Veggies And Rice Salad That’s Delicious To Eat And Easy-to-make.

Betty Crocker