Ingredients
- 3 cups Gold Medal® all-purpose flour
- 3/4 cup butter or margarine, softened
- 1/3 cup sugar
- 1/2 teaspoon salt
- 4 eggs, slightly beaten
- 1 1/2 cups sugar
- 1 1/2 cups corn syrup
- 3 tablespoons butter or margarine, melted
- 1 1/2 teaspoons vanilla
- 2 1/2 cups chopped pecans
Description
Gold Medal® All-purpose Flour Provides A Simple Addition To These Pecan Pie Squares - A Crumbly Dessert!

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