Two-cheese Pasta Casserole

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Ingredients

  • 1 package (16 ounces) mostaccioli pasta
  • 1 jar (26 to 30 ounces) spaghetti sauce
  • 1 container (15 ounces) ricotta cheese
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 4 medium green onions, chopped (1/4 cup)
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley or 1 teaspoon parsley flakes
  • 1/8 teaspoon pepper

Description

Add Something Cheesy To Your Family’s Dinner. Enjoy Pasta Casserole That’s Ready Within An Hour - Perfect If You Love Italian Cuisine.

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