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Ingredients

• 1 package (16 ounces) long fusilli (corkscrew) pasta or spaghetti
• 1 pound asparagus, cut into 2-inch pieces
• 1/2 cup Italian dressing
• 1/4 cup chopped fresh or 1 tablespoon dried basil leaves
• 2 teaspoons crushed red pepper
• 3 medium bell peppers, cut into bite-size pieces
• 1/3 cup oil-packed sun-dried tomatoes, drained and chopped
• 1/4 cup pine nuts, toasted, if desired

Description

Enjoy This Tasty Pasta Salad Made With Vegetables That’s Ready In 35 Minutes – A Perfect Side Dish.

Betty Crocker