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Ingredients

• 1 1/2 cups uncooked mini penne pasta or other small pasta (about 6 oz)
• 2 cups cut-up cooked chicken breast
• 1 cup red grapes, cut in half
• 8 medium green onions, sliced (1/2 cup)
• 3/4 cup reduced-calorie mayonnaise or salad dressing
• 3 tablespoons fat-free (skim) milk
• 1 tablespoon Dijon mustard
• 1/2 teaspoon salt
• 12 watermelon wedges, 1 inch thick
• 1/4 cup sliced almonds, toasted*

Description

Dinner Ready In 15 Minutes! Enjoy This Pasta And Chicken Salad Served With Watermelon Wedges.

Betty Crocker