Ingredients
- 24 uncooked refrigerated or dried cheese-filled spinach tortellini
- 1/2 cup reduced-fat Italian dressing
- 12 small whole mushrooms
- 12 small cherry tomatoes
- 12 bamboo skewers (6 inch) or rosemary sprigs
- Lettuce leaves, if desired
Description
Italian Dressing Lends A Tuscan-style Taste To Savory Skewers Stacked With Tender Tortellini, Fresh Mushrooms And Juicy Tomatoes.
Betty Crocker
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