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Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 medium onion, chopped (1/2 cup)
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon salt, if desired
• 1/8 teaspoon pepper
• 2 cups Original Bisquick® mix
• 3 eggs, slightly beaten
• 1 cup milk
• 2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
• 2 cans (4 oz each) Old El Paso® peeled whole green chiles, drained

Description

Honorable Mention Bisquick® Recipe Contest 2010! Strut Flavors Of The Southwest With An Easy Take On Mexican "CHEE-lehs Rreh-YEH-nohs." Recipe Submitted By Kathy Davis.

Betty Crocker