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Ingredients

• 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
• 2 cups milk
• 1 box (4-serving size) chocolate pudding and pie filling mix (not instant)
• 1/2 cup semisweet chocolate chips
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon peppermint extract
• 2 drops red or green food color
• 2 cups frozen (thawed) whipped topping
• Shaved chocolate, if desired

Description

Think Thin Mints And You've Got This Creamy Pie, With Double-chocolate Pudding Layered With Peppermint Cream.

Betty Crocker