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Ingredients

• 4 large whole eggs
• 1 large egg yolk
• 3/4 cup sugar
• 2 1/2 cups milk
• 2 1/2 cups whipping (heavy) cream
• 1 tablespoon vanilla
• 1 teaspoon ground cinnamon
• 12 oz French or other firm bread, cut into 1/2-inch slices, then cut into 1 1/2-inch pieces (10 cups)
• 1/2 cup raisins, if desired
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 2 tablespoons butter or margarine, melted
• 1/2 cup butter or margarine
• 2 tablespoons water
• 1 large egg
• 1 cup sugar
• 2 tablespoons whiskey or bourbon or 1 teaspoon brandy extract

Description

Serve Whiskey Sauce Over Bread Pudding – A Flavorful Dessert Made With Eggs, Vanilla And Whipped Cream.

Betty Crocker