Ingredients
- 1 1/2 cups 1/2-inch cubes honeydew melon (1/2 medium)
- 1 1/2 cups 1/2-inch cubes cantaloupe (1/2 medium)
- 1 teaspoon grated lime peel
- 3 tablespoons lime juice
- 2 tablespoons chopped fresh or 1 tablespoon dried mint leaves
- 1 teaspoon honey
- 1/4 teaspoon salt
Description
<B>A Betty Crocker Cookbook Shares A Healthy Recipe! </B> A Citrus Twist And Mint Kiss Flavor A Fruity Melon Salad That Doubles As Dessert.

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