Ingredients
- 4 oz smoked salmon (lox)
- 1 container (8 oz) chives-and-onion cream cheese spread
- 1/4 cup finely chopped red bell pepper
- 1 1/2 teaspoons lemon-pepper seasoning
- 1 teaspoon chopped fresh dill weed
- 3 tablespoons chopped fresh parsley
- 24 slices cocktail pumpernickel bread
Description
15-minute Recipe! Smoked Salmon And Seasonings Dress Up A Flavored Cream Cheese Spread.
Betty Crocker
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