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Ingredients

• 2 to 2 1/4 cups Gold-Medal all-purpose flour
• 3/4 cup Gold Medal® whole wheat flour
• 3/4 cup cooked wild rice or brown rice
• 1 tablespoon vegetable oil
• 2 tablespoons molasses
• 1 1/2 teaspoons fennel seed, if desired
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons regular or quick active dry yeast
• 1 cup very warm water (120° to 130°)
• Additional vegetable oil, if desired

Description

Bake These Flavorful Breadsticks Made With Rice, Gold Medal® Flour And Fennel Seed - Tasty Accompaniment To Your Meal.

Betty Crocker