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Ingredients

• 3 cups uncooked penne pasta (10 oz)
• 4 cups cubed deli rotisserie chicken (from two 2- to 2 1/2-lb chickens)
• 2 cups seedless red grapes, cut in half
• 2 medium stalks celery, sliced (1 cup)
• 1/3 cup chopped onion (1 small)
• 3 tablespoons olive or vegetable oil
• 2 tablespoons chopped fresh or 2 teaspoons dried thyme leaves, crushed
• 1 1/4 cups reduced-fat mayonnaise or salad dressing
• 1 tablespoon milk
• 1 tablespoon honey
• 1 tablespoon coarse-grained mustard
• 1 teaspoon salt
• 1 cup chopped walnuts, toasted

Description

It's "thyme" For Chicken Salad! Make This Crunchy And Flavor-packed Salad A Day Ahead For A Super Time-saver.

Betty Crocker