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Ingredients

• 2 1/3 cups Gold Medal® all-purpose flour
• 1 teaspoon salt
• 3/4 cup shortening
• 5 to 7 tablespoons cold ginger ale
• 1/2 cup packed light brown sugar
• 1/2 teaspoon five-spice powder
• 6 cups thinly sliced peeled pears (about 6 large)
• 2 tablespoons fresh lemon juice
• 1 tablespoon butter
• 1 egg white, lightly beaten
• 1 tablespoon granulated sugar

Description

Celebrate The Season - Fall Baking Recipe Magazine Contest 2010 Shared By Lisa Keys From Middlebury, CT

Betty Crocker