Ingredients
- 1 untreated cedar plank (about 15x6 inches)
- 1 small round (4 1/2 oz) Brie cheese
- 1/2 cup diced mango
- 1/2 cup fresh raspberries
- 1/2 teaspoon kosher (coarse) salt
- 2 tablespoons honey
- 10 slices (1/4 inch thick) baguette French bread
Description
Grilling Brie On A Cedar Plank Adds A Smoky Flavor That Complements The Mild Cheese And Sweet Fruit.
Betty Crocker
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