Apricot-glazed Chicken Breasts With Almond Couscous

Ingredients

  • 4 boneless skinless chicken breasts (about 1 lb)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)
  • 2 tablespoons apricot preserves
  • 1 cup chicken broth
  • 1 tablespoon butter or margarine
  • 1 cup uncooked couscous
  • 2 tablespoons slivered almonds, toasted if desired

Description

A Broiled Entrée Plus A Simple-as-can-be Side Equals Dinner For Four In Less Half An Hour!

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