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Ingredients

• 1 cup slivered almonds
• 2 cups Gold Medal® all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter or margarine, softened
• 1 cup fresh orange juice
• 1 1/2 teaspoons almond extract
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 eggs
• 1/2 cup orange marmalade
• 3/4 cup whipping cream
• 2 tablespoons powdered or granulated sugar
• 1/3 cup slivered almonds, toasted*
• Orange twist, if desired

Description

Top A Pleasant Citrus Cake With Orange Marmalade, Sweetened Whipped Cream And Crunchy Almonds.

Betty Crocker