Almond-orange Cake

Ingredients

  • 1 cup slivered almonds
  • 2 cups Gold Medal® all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup butter or margarine, softened
  • 1 cup fresh orange juice
  • 1 1/2 teaspoons almond extract
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1/2 cup orange marmalade
  • 3/4 cup whipping cream
  • 2 tablespoons powdered or granulated sugar
  • 1/3 cup slivered almonds, toasted*
  • Orange twist, if desired

Description

Top A Pleasant Citrus Cake With Orange Marmalade, Sweetened Whipped Cream And Crunchy Almonds.

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