Austrian Ischl Tartlets

Ingredients

  • 1 cup sugar
  • 1 cup butter, softened
  • 1 (3-oz.) pkg. cream cheese, softened
  • 1 egg
  • 2 3/4 cups All Purpose or Unbleached Flour
  • 1/2 teaspoon baking powder
  • 1/2 cup ground blanched almonds
  • 2 teaspoons grated lemon peel
  • 1 (12-oz.) jar seedless raspberry jam
  • Powdered sugar

Description

Serve Your Family These Classic Tartlets Topped With Jam – Perfect Dessert To Treat A Crowd.

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