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Ingredients

• 2 tablespoons olive or vegetable oil
• 3- to 3 1/2-pound cut-up broiler-fryer chicken
• 1 tablespoon olive or vegetable oil
• 1 3/4 cups frozen small whole onions (from 16-ounce bag)
• 2 cloves garlic, finely chopped
• 1/2 cup white wine or apple juice
• 2 tablespoons chopped fresh cilantro or parsley
• 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
• 1/8 teaspoon pepper
• 2 cans (14 1/2 ounces each) stewed tomatoes, drained
• 3 cups hot cooked rosamarina (orzo) pasta or rice
• 1/4 cup crumbled feta cheese (2 ounces)

Description

Enjoy This Hearty Dinner Made With Pasta, Luscious Chicken And Tomatoes And Sprinkled With Cheese - A Delightful Meal.

Betty Crocker