Ingredients
- 4 cloves garlic, unpeeled
- 3 tablespoons olive oil
- 3 slices pancetta or bacon, finely chopped
- 1 medium onion, finely chopped (1/2 cup)
- 1 medium carrot, finely chopped (1/2 cup)
- 1 medium stalk celery, finely chopped (1/2 cup)
- 3 large cloves garlic, finely chopped
- 2 quarts chicken broth
- 1 1/2 cups water
- 2 cans (15 oz each) cannellini beans, drained
- 1 can (28 oz) crushed tomatoes, undrained
- 1 tablespoon tomato paste
- 4 good-quality anchovy fillets (packed in oil or salt, bone removed if necessary), finely chopped
- 1 piece (2 inches) Parmesan cheese rind
- 2 dried bay leaves
- 1 large sprig fresh rosemary
- 1 tablespoon butter, softened
- 1 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- Dash of freshly ground pepper
- 1/2 cup fresh basil leaves, torn into pieces
Description
With A Chock-full Of Bright Vegetables, Bacon, Fish And Beans, This Homemade Soup Has All The Right Stuff.
Betty Crocker
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