Apple Blackberry Pie


  • 1 box Pillsbury® refrigerated pie crusts, softened as directed on box
  • 4 cups sliced peeled tart apples (about 6 medium)
  • 2 cups fresh blackberries
  • 1/2 cup packed brown sugar
  • 4 1/2 teaspoons cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg


Fresh Blackberries And Apples Are Spiced With Cinnamon And Nutmeg In This Winning Pie Recipe From The Indiana State Fair Pie Contest In 2010.

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