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Ingredients

• 2/3 cup olive or vegetable oil
• 1/3 cup red wine vinegar
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove garlic, finely chopped
• 8 cups chopped romaine lettuce (12 oz)
• 2 cups cut-up cooked chicken
• 6 slices precooked bacon, chopped
• 4 plum (Roma) tomatoes, chopped (about 2 cups)
• 1/2 cup crumbled blue cheese (2 oz)
• 4 hard-cooked eggs, chopped
• 2 medium avocados, pitted, peeled and cubed (about 2 cups)

Description

Easily Assemble A Zesty Oil-and-vinegar Dressing To Tastefully Coat A Main-dish Salad Showcasing Lettuce And Chicken.

Betty Crocker