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Ingredients

• 1 can (15 oz) pumpkin (not pumpkin pie mix)
• 1 can (12 oz) evaporated low-fat milk
• 2 whole eggs
• 2 egg whites
• 3 teaspoons vanilla
• 1/2 teaspoon almond extract
• 1/2 cup sugar
• 1/2 cup artificial no-calorie sweetener
• 3 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1 box Betty Crocker® SuperMoist® yellow cake mix
• 2/3 cup fat-free or light spread, melted
• 1 cup chopped pecans

Description

Celebrate The Season--Fall Baking Recipe Magazine Contest 2010 Shared By Jodie Gharbi From Shreveport, LA

Betty Crocker