Ingredients
- 3 cups chopped fresh rhubarb or 1 bag (16 ounces) frozen cut rhubarb, thawed
- 1/2 cup apple juice
- 3 tablespoons packed brown sugar
- 1 pint (2 cups) fresh raspberries
- 6 tablespoons reduced-fat sour cream
Description
<b><i>Betty Crocker's Heart Healthy Cookbook</i> Shares A Recipe!</b> Looking For A Delicious Fruit Dessert? Then Check Out This Great Raspberry And Rhubarb Dish - Ready In About An Hour.
Betty Crocker
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