Fish Florentine

Ingredients

  • 3/4 lb mild-flavored fish fillets, about 1/2 inch thick
  • 1 cup milk
  • 1 cup shredded Cheddar cheese (4 oz)
  • 3/4 cup Original Bisquick® or Bisquick Heart Smart® mix
  • 1 teaspoon lemon juice
  • 1/8 teaspoon pepper
  • 2 eggs
  • 1 small onion, chopped (1/4 cup)
  • 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
  • Lemon wedges, if desired

Description

Looking For A Tasty New Way To Serve Fish? Cheese And Spinach Make This Bake A Complete Meal You Can Have In The Oven In Just 10 Minutes.

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