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Ingredients

• 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
• 2 tablespoons blackened seasoning blend
• 1 tablespoon canola or vegetable oil
• 1 bag (5 oz) mixed baby salad greens (4 cups)
• 1 medium mango, peeled, pitted and diced (1 cup)
• 1/2 medium red onion, sliced (3/4 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 2/3 cup raspberry vinaigrette

Description

<b><i>Betty Crocker's Diabetes Cookbook</i> Shares A Recipe!</b> Good-bye Boring Chicken. Welcome The Tropics With A Low-fat Chicken Salad.

Betty Crocker