Ingredients
- 1 ripe avocado, pitted, peeled and mashed
- 1 tablespoon Old El Paso® taco sauce
- 1/4 teaspoon garlic salt
- 4 Old El Paso® flour tortillas for burritos (8 inch; from 11-oz package)
- 8 oz thinly sliced cooked turkey
- 8 slices packaged precooked bacon (from 2.2-oz package)
- 4 leaves romaine lettuce
- 1/4 cup drained roasted red bell peppers (from 7-oz jar), large pieces cut up
Description
Wrap Up Dinner In 15 Minutes With A Cool Turkey, Bacon And "guac" Sandwich.
Betty Crocker
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