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Ingredients

• 2 cups Gold Medal® all-purpose flour
• 1/2 cup granulated sugar
• 3 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1 egg, beaten
• 1 cup milk
• 1/4 cup butter or margarine, melted
• 2 teaspoons vanilla
• 1 cup fresh or frozen raspberries
• 2 tablespoons white coarse sugar crystals (decorating sugar) or granulated sugar

Description

Muffins Packed With Raspberries And Topped With Coarse Sugar Crystals – A Delightful Breakfast Made Using Gold Medal® All-purpose Flour.

Betty Crocker