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Ingredients

• 1 Pillsbury® refrigerated pie crust (from 15-oz box), softened as directed on box
• 2/3 cups packed brown sugar
• 2 teaspoons instant espresso coffee powder or granules
• 1/2 teaspoon salt
• 3/4 cup corn syrup
• 1/3 cup butter, melted
• 1/4 cup whipping cream
• 1 teaspoon vanilla
• 2 eggs
• 1 cup whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla

Description

Andi From Betty Crocker's <a Href="http://www.bettycrocker.com/community/blogs/viewblog?app=b&u=2114" Target="_blank">Andi Cooks</a> Shares A Recipe For Cream Tarts. This Pie Has The Similar Rich Filling Of Pecan Pie But With

Betty Crocker