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Ingredients

• 1 cup Gold Medal® all-purpose flour
• 1/2 cup finely chopped pecans
• 1/3 cup sugar
• 1/2 teaspoon vanilla
• 1/2 cup cold butter or margarine
• 2 packages (8 oz each) cream cheese, softened
• 1/2 cup sugar
• 1 teaspoon vanilla
• 2 eggs
• 2 large tart apples, peeled, cut into 1/4-inch slices
• 1/4 cup sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla
• 3/4 cup caramel topping

Description

Celebrate The Season - Fall Baking Recipe Magazine Contest 2010 Shared By Judy Taylor From Gahanna, OH

Betty Crocker