Apple-topped Cheesecake With Caramel Topping

Ingredients

  • 1 cup Gold Medal® all-purpose flour
  • 1/2 cup finely chopped pecans
  • 1/3 cup sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup cold butter or margarine
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 2 large tart apples, peeled, cut into 1/4-inch slices
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3/4 cup caramel topping

Description

Celebrate The Season - Fall Baking Recipe Magazine Contest 2010 Shared By Judy Taylor From Gahanna, OH

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