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Ingredients

• 1 1/2 pounds lean ground beef
• 1 can (14.5 ounces) diced tomatoes with green chilies, undrained
• 1 can (10.75 ounces) condensed cream of onion soup
• 1 envelope (1 oz) Old El Paso® taco seasoning mix
• 1/2 cup water
• 6 corn tortillas (5 or 6 inches in diameter), cut into 1/2-inch strips
• 1 cup shredded Cheddar cheese (4 ounces)
• 3 medium green onions, sliced (3 tablespoons)
• 1/2 cup sour cream

Description

Combine Taco Fixings In A Slow-cooker Casserole That's A No-fuss Favorite Of Families.

Betty Crocker