Ingredients
- 1 cup yellow cornmeal
- 1 cup cold water
- 2 3/4 cups boiling water
- 1 teaspoon salt
- 2 tablespoons grated onion
- 1 tablespoon chopped fresh or 1 teaspoon dried sage leaves
- 1 cup shredded Cheddar cheese (4 ounces)
- 1 small unpeeled apple
- Juice of 1 medium lemon (2 to 3 tablespoons)
Description
Enjoy This Warm Apple Polenta Topped With Cheese That’s Perfect To Serve A Group.
Betty Crocker
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