Ingredients
- 4 cups cut-up cooked turkey
- 1 bag (12 oz) Green Giant® Valley Fresh Steamers⢠frozen mixed vegetables, thawed
- 3 cups cooked wild rice
- 1 1/2 cups uncooked instant brown rice
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme leaves
- 1 cup Progresso® chicken broth (from 32-oz carton), heated
- 3 containers (10 oz each) refrigerated reduced-fat Alfredo sauce
- 1/2 cup Progresso® plain bread crumbs
- 1/4 cup finely chopped walnuts
- 3 tablespoons butter or margarine, melted
Description
Leftover Turkey? Bake It Into A Hearty Casserole Complete With Veggies.
Betty Crocker
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