Ingredients
- 2 cups Original Bisquick® mix
- 1 teaspooon ground mustard
- 1 cup milk
- 1 egg, beaten
- 1 teaspoon vegetable oil
- 1 cup chopped red bell pepper
- 1/2 cup chopped onion
- 1 pound cooked beef, shredded (about 2 cups)
- 1 cup barbecue sauce
- 2 cups shredded Cheddar cheese (8 oz)
- 1 cup dill pickle slices
Description
Turn Leftover Beef Roast Into A Delicious Barbecue Beef Sandwich. No Buns Needed.
Betty Crocker
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