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Ingredients

• 1 package (1 lb) bulk pork sausage
• 4 medium cooking apples, coarsely chopped (4 cups)
• 1 large onion, chopped (1 cup)
• 6 eggs
• 1/2 teaspoon salt
• 2 1/4 cups Gold Medal® all-purpose flour
• 2 1/2 teaspoons baking powder
• 2 teaspoons sugar
• 3/4 teaspoon baking soda
• 1 teaspoon salt
• 6 tablespoons firm butter or margarine, cut into 1/2-inch cubes
• 1 1/2 cups shredded Cheddar cheese (6 oz)
• 2 medium green onions, finely chopped (2 tablespoons)
• 1 cup buttermilk

Description

Gold Medal® All-purpose Flour Provides A Simple Addition To This Sausage And Apple Biscuit Bake. Perfect For A Cheesy Breakfast!

Betty Crocker