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Ingredients

• 1 can (8 oz) crushed pineapple in juice, drained, juice reserved
• 2 cups fresh strawberries, stems removed, halved
• 1/2 cup diced cucumber
• 1/4 cup chopped fresh mint leaves
• 2 tablespoons tarragon or wine vinegar
• 2 medium green onions, thinly sliced (2 tablespoons)
• 4 tilapia or other mild-flavored fish fillets (5 oz each)
• Cooking spray
• 1/2 teaspoon seasoned salt
• 1/4 teaspoon smoked paprika, if desired
• 4 cups loosely packed fresh spinach

Description

Don’t Miss The Boat—broiled Mild Fish Makes A Terrific Change-of-pace Salad.

Betty Crocker